Cream Of Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can shredded coconut
1 can Eagle Brand milk
1 large carton Cool Whip

Preparation

Mix and bake cake mix in oblong cake pan according to package directions.
While cake is hot, poke full of holes.
With fork, mix together cream of coconut and Eagle Brand milk and pour over hot cake.
Let cool.
Top with Cool Whip, then top with shredded coconut.
Keep in refrigerator.