Cream Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1/4 tsp. salt
2 or 3 slightly beaten egg yolks
2 Tbsp. butter
1/2 tsp. vanilla
1 (9-inch) baked pastry shell
2/3 c. sugar
2 c. milk, scalded

Preparation

If desired, add 1/2 cup well-drained pineapple.