Biscotti - cooking recipe

Ingredients

3 (or more) pkg. anisette toast
1 large chocolate pudding
1 large vanilla pudding
crushed walnuts or almonds
at least 1 jar maraschino cherries

Preparation

Make puddings as directed.
Layer anisette toast in glass dish.
Cover with hot chocolate pudding.
Add nuts and cherries. Layer a second layer of anisette toast. Pour hot vanilla pudding over this.
Then more nuts and cherries.
Add third layer of anisette toast.
Seal tightly with foil.
Leave in fridge 4 to 5 days to set.
Serve cold with Cool Whip.