Mexican Casserole - cooking recipe

Ingredients

1 pkg. soft tortillas
1 lb. ground beef
1 pkg. taco seasoning
1 jar taco salsa
1 can cream of mushroom soup
1/2 to 1 lb. block cheese

Preparation

Tear tortillas in bite size chunks.
Line bottom of casserole dish with layer of tortillas.
Add layer of meat sauce and layer of cheese.
Continue to layer until all ingredients are gone. Last layer should be cheese.
Jalapenos may be added.