Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. crushed garlic
pinch of salt and pepper
16 taco shells
1 (8 oz.) container sour cream
2 chopped onions
1 head lettuce, shredded
3 tomatoes, diced
1 (8 oz.) pkg. Cheddar cheese, shredded
1 jar taco sauce (regular, mild or hot)

Preparation

Stir-fry ground beef, garlic, salt and pepper until meat is browned.
Take the taco shells and place 1 1/2 tablespoons of meat mixture on each.
Next, add sour cream, then onions, lettuce, tomatoes and cheese.
Last of all, add the sauce.
Ready to eat. Makes 16.