King Ranch Casserole - cooking recipe

Ingredients

2 cooked chickens, diced
10 plus tortillas (corn or flour), sliced or broken up
1 onion, chopped
2 c. grated cheese (Velveeta is best!)
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup cans chicken broth
1 to 2 cans Ro-Tel tomatoes with green chilies

Preparation

Combine soups, broth and tomatoes.
Blend until smooth.
Place a layer of tortillas in well-greased casserole dish.
Add layer of chicken and sprinkle on onions.
Use 1/2 of soup mixture and cheese.
Repeat layers.
Bake in covered dish at 325\u00b0 for 1 hour. Makes 6 to 8 servings.