Winter Fruit Dish - cooking recipe

Ingredients

2 small cans mandarin oranges
2 (20 oz.) cans pineapple chunks
2 (3 oz.) boxes Jell-O Americana tapioca
1 small jar maraschino cherries
3 to 4 bananas

Preparation

Drain and reserve juice from oranges and pineapple.
Add enough water to measure 3 1/2 cups liquid.
Pour into a saucepan. Add dry tapioca and bring to a boil.