Penne And Chicken - cooking recipe

Ingredients

1 lb. boiled penne
2 Tbsp. olive oil
4 skinless, boneless chicken breasts
1 red bell pepper
1 green bell pepper
1 tsp. garlic
1 1/2 c. tomato sauce
3 Tbsp. black olives
1/2 c. hot chicken stock
1 tsp. thyme
1 tsp. rosemary
salt
pepper

Preparation

Boil the penne.
Saute diced chicken breasts in olive oil. Add the peppers which have been thinly sliced and the garlic. Cook together until tender.
Add the tomato sauce and black olives along with the chicken stock, thyme, rosemary, salt and pepper. Cook for a few minutes.
Add the cooked pasta, stir and serve.