Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, cooked and drained
2 c. packaged stuffing mix
1 c. Parmesan cheese
6 eggs, beaten
3/4 c. melted butter

Preparation

Combine ingredients.
Roll into walnut size balls and freeze. Bake at 350\u00b0 for 15 minutes.
Makes 40 to 50 balls.