Coconut Refrigerator Roll - cooking recipe

Ingredients

3/4 c. heavy cream
1 tsp. vanilla
1/2 c. finely cut or sliced marshmallows
2 c. crushed graham cracker crumbs
1 c. flake coconut
1/2 c. chopped walnuts
3 Tbsp. chopped maraschino cherries
1/2 c. flake coconut
1/3 c. chopped walnuts
1/2 c. whipping cream

Preparation

Combine first 7 ingredients in mixing bowl and work with hands into a firm ball.
Shape into a roll 6 inches long.
On a sheet of wax paper, mix coconut and chopped walnuts.
Coat roll by rolling and pressing into coconut-walnut mixture.
Wrap in wax paper and refrigerate for 12 hours.
Makes 12 (1/2-inch) slices.