Bread Pudding - cooking recipe

Ingredients

3 c. stale French bread soaked in water and squeezed out
3 eggs
1 c. sugar (more if desired)
1/2 c. raisins (optional)
1/2 tsp. cinnamon
2 c. milk
1 tsp. vanilla

Preparation

Mix bread crumbs, raisins and cinnamon.
Beat eggs; add sugar. Beat again.
Scald milk; add egg mixture and cook until slightly thickened.
Remove from heat; add vanilla.
Pour over bread crumbs; mix well.
Bake at 350\u00b0 for about 45 minutes or until knife inserted comes out clean.