Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 large jar Ragu spaghetti sauce
1 can stewed tomatoes, processed in blender
1 jar mushrooms, drained
1 (16 oz.) can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic
noodles, cooked and drained

Preparation

Mix first 8 ingredients together in a large pot.
Cook for 30 minutes to 1 hour.
Serve over noodles.