Karo Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. dark Karo syrup
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1/2 tsp. salt
1 c. pecans
1 unbaked pie shell

Preparation

Mix all ingredients together, adding pecans last.
Pour into unbaked pie shell.
Bake in hot oven at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 30 to 35 minutes longer or until a silver knife inserted in center of pie comes out clean.
Pecans or shredded coconut may be substituted for pecans.
If salted nuts are used, omit salt in recipe.