Apple-Stick Relish - cooking recipe

Ingredients

3 unpared tart apples, cored and cut into small strips (3 c.)
2/3 c. chopped onion
1/2 c. chopped dill pickle
1/2 c. sugar
1/4 c. vinegar

Preparation

Mix apples, onion and pickle.
Combine sugar and vinegar. Toss with apple mixture.
Chill.
Serve as meat accompaniment.