Baked Lasagna - cooking recipe

Ingredients

9 lasagna noodles, cooked
2 lb. ground beef
3/4 c. chopped onions
1 clove crushed garlic
1 tsp. parsley
2 c. hot water
12 oz. tomato paste
1/2 tsp. black pepper
1 tsp. salt
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese
1 lb. cottage cheese (optional)

Preparation

Brown beef; drain fat.
Add onion, garlic, parsley, water, tomato paste, pepper and salt; bring to a boil.
Turn heat to low; simmer, uncovered, for 20 minutes.
In a greased 9 x 13-inch pan, layer meat sauce, Mozzarella cheese and noodles.
Start with noodles.
Make 3 layers.
Top with Mozzarella cheese; sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes, until top of cheese is melted.
Can make ahead and freeze.
Serve with rolls and salad.