Hot Tuna Dip - cooking recipe

Ingredients

1 (12 1/2 or 16 1/2 oz.) can tuna (water pack)
1 small jar sandwich spread
1 large pimento and cheese
1 c. chopped sweet pickles
1/4 c. Hellmann's mayo
2/3 c. chopped bell pepper (optional)
3 Tbsp. cayenne (hot)
1 or 2 Tbsp. cayenne (mild)

Preparation

Mix ingredients and serve.