Ingredients
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4 oz. Philadelphia cream cheese, softened
1 Tbsp. Hellmann's mayonnaise
1 tsp. champagne vinegar
12 small ripe black olives, sliced
1/4 c. crushed pineapple, drained
1/4 c. almonds, finely chopped or unsalted toasted sunflower seeds
1/4 c. celery, chopped
1/4 c. raisins
1 tsp. sugar
Preparation
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Stir together cream cheese, mayonnaise, sugar and vinegar until creamy. Fold in remaining ingredients. Refrigerate. Serve on favorite crackers, bagel chips or Melba toast. Yield: approximately 1 cup.
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