Whipped Cream Frosting - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. milk
1/4 c. butter
1/4 c. shortening
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix flour and milk in a saucepan.
Cook over low flame until thick.
Put in saucer and cool.
Cream butter and shortening for 4 minutes with electric mixer.
Add sugar gradually and beat for 4 minutes.
Add flour paste and beat for 4 minutes.
Add vanilla and blend.