Pineapple Fluff Cake - cooking recipe

Ingredients

6 egg whites
1/4 tsp. salt
3/4 c. sugar
6 egg yolks
3/4 c. sugar
1 Tbsp. lemon juice
1/2 c. unsweetened pineapple juice
1 1/2 c. cake flour
1 tsp. baking powder
whipped cream frosting
maraschino cherries

Preparation

Beat egg whites with salt to form moist, glossy peaks. Gradually beat in 3/4 cup sugar.
Beat egg yolks and 3/4 cup sugar until thick; add lemon and pineapple juices.
Beat until sugar dissolves.
Add flour sifted with baking powder.
Fold in egg whites.
Bake in 10-inch, ungreased, angel cake pan in moderate oven (325\u00b0) for 1 hour.
Invert to cool.