Coconut Pineapple Pie - cooking recipe

Ingredients

3 eggs
1/4 c. plus 2 Tbsp. butter or margarine, melted
1 1/2 c. sugar
3 Tbsp. all-purpose flour
1 c. crushed pineapple, drained
1 c. flaked coconut
1 unbaked 9-inch pastry shell

Preparation

Beat eggs until thick and lemon colored.
Stir in next 5 ingredients, mixing well.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 50 minutes or until filling is set.
Yields one 9-inch pie.