Butterfinger Cake - cooking recipe
Ingredients
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1 devil's food cake
1 Cool Whip
1 can sweetened condensed milk
4 Butterfinger candy bars
Preparation
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Bake devil's food cake as directed on the box. Pour sweetened condensed milk on cake while still hot. Let cool. Cover with Cool Whip. Crumble Butterfinger candy bars and spread across top.
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