Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 can French green beans, drained
1 can Shoe Peg corn, drained
1 small carton sour cream
1 can cream of celery soup
1/2 c. Cheddar cheese
2 c. crushed Cheese Nips
1/2 c. melted butter
1/2 c. almonds (optional)

Preparation

Mix corn, green beans, cheese, celery, onion and green pepper. Mix sour cream and soup and add to vegetables.
Mix the Cheese Nips, melted butter and almonds together.
Spread on top of vegetables.
Bake in preheated 350\u00b0 oven for 45 minutes.