Broccoli And Cheese Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, cooked
1/2 c. chopped onion
1/2 c. butter, melted
1/2 c. flour
6 c. milk
4 chicken bouillon cubes
1 tsp. pepper
1/2 tsp. garlic powder
2 c. cooking water from broccoli
1 stalk celery, finely chopped
4 to 5 slices American cheese (do not use imitation)

Preparation

Saute onion and celery in a large pot over low heat until soft.
Add flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Gradually add milk and bouillon cubes.
Cook over medium heat, stirring constantly, until mixture is thickened. Add broccoli, 2 cups of the cooking water, pepper and garlic powder.
Simmer approximately 15 minutes, then add the cheese. Simmer another 10 to 20 minutes, until the cheese is melted, stirring constantly.