Chicken Wings(Appetizers) - cooking recipe

Ingredients

3 lb. chicken wings
1 c. brown sugar
1 c. soy sauce
1 Tbsp. margarine
1 tsp. dry mustard
3/4 c. water

Preparation

Cut tips off chicken wings.
Bring to boil rest of ingredients.
Pour over chicken wings in baking dish.
After marinating for at least an hour, bake at 350\u00b0 until they are finished, approximately one hour.
Serve hot.
May be frozen and reheated.
Serves 8 to 10 guests.