Overnight Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-boiled eggs
1 (10 oz.) pkg. frozen English peas, thawed
1/2 c. green pepper
1 small onion, diced or sliced
8 slices bacon, fried crisp and crumbled
2 Tbsp. sugar
2 c. mayonnaise or Miracle Whip
4 oz. grated Cheddar cheese or can use Parmesan

Preparation

Layer all ingredients, except last 3 items.
Blend sugar with mayonnaise or Miracle Whip and spread over salad.
Sprinkle Cheddar cheese on top.
Refrigerate 8 to 12 hours.