Cream Cheese Cookies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter (1/4 lb.)
9 Tbsp. sugar
9 walnut or pecan halves, finely chopped
1 c. flour

Preparation

Cream the cream cheese and butter.
Gradually add sugar, nuts and flour.
Drop on ungreased cookie sheets and flatten dough with wet finger until wafer-thin.
Bake at 350\u00b0 for 10 minutes.
Makes 3 dozen.