Scalloped Pineapple - cooking recipe

Ingredients

4 c. soft bread crumbs
1 c. milk
3 beaten eggs
2 c. sugar
3/4 c. butter, melted
1 can chunk pineapple, drained

Preparation

Soften bread with milk.
Combine rest of ingredients.
Bake in deep casserole dish for 30 to 40 minutes in a 350\u00b0 oven. Pineapple juice can be used, adding milk to make 1 cup.
Not like a custard.