Hot Chile Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 whole onion, chopped
1 whole tomato, chopped
1 (4.6 oz.) can green chilies, chopped
dash of Tabasco sauce
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Melt cheese.
Add onion, tomatoes, chilies and seasonings. Stir constantly until blended.
Serve in a chafing dish.
Add milk if it gets too stiff.