Roughy In Butter Sauce - cooking recipe

Ingredients

orange roughy fillets
parsley
salt
pepper
flour
salted butter
vegetable oil
lemon juice

Preparation

Pat the fish dry; salt and pepper to taste.
Dredge in flour. Shake off excess.
Heat 1/2 tablespoon of vegetable oil and 1 1/2 tablespoons of butter in a large skillet.
When butter is hot, place fish in skillet and cook for 5 minutes.
Carefully turn with spatula and cook for 5 more minutes.
Place on serving platter and sprinkle with lemon juice and parsley.
Melt additional butter (2 tablespoons); when it turns light brown, pour it over fish.