Scalloped Potatoes - cooking recipe

Ingredients

4 potatoes (8 oz. each), peeled
1 medium onion, finely chopped
1 small green pepper, chopped
1 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
6 oz. shredded Cheddar cheese

Preparation

Place potatoes in 1 1/2-quart casserole.
Add 2 tablespoons water.
Cover and cook on High 11 to 13 minutes.
Turn potatoes halfway through cooking.
Combine onion, pepper and margarine in 1-quart dish.
Cook on High for 4 to 6 minutes, stirring once. Stir in flour, then milk, salt and pepper.
Cook on High 3 to 5 minutes.
Stir once.
Stir in 3/4 cup cheese.