Fudge Cake - cooking recipe
Ingredients
-
2 c. brown sugar
1/2 c. butter
2 sq. chocolate
2 eggs (unbeaten)
2 c. cake flour
1/2 c. sour cream
1/2 c. hot water
Preparation
-
Cream sugar, butter and eggs.
Add flour, sour cream and hot water.
Then add 1 teaspoon soda which has been dissolved in cold water (small amount).
Melt chocolate over hot water in double boiler.
Add chocolate to cake, saving some for icing if you want. Bake at 350\u00b0 for 30 to 35 minutes.
Leave a comment