Turkey-Rice Skillet - cooking recipe

Ingredients

1 lb. ground raw turkey
1 (14 1/2 oz.) can stewed tomatoes, undrained
1 c. water
2/3 c. long grain rice
1 1/2 Tbsp. chili powder
1/8 tsp. pepper
3/4 c. milk
1 Tbsp. all-purpose flour
1/2 c. shredded Monterey Jack cheese

Preparation

In a large skillet cook turkey until brown; drain well.
Stir in tomatoes, water, rice, chili powder and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or until rice is tender.
Stir together milk and flour; add to skillet. Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Add cheese; stir until melted.
Makes 4 servings.