Hoagy Sauce - cooking recipe

Ingredients

15 1/2 oz. jar spaghetti sauce with mushrooms
1 to 2 Tbsp. brown sugar
3 Tbsp. lemon juice
1/4 c. minced onion
2 tsp. prepared mustard
1/4 tsp. Worcestershire sauce

Preparation

In a quart saucepan, stir together spaghetti sauce, lemon juice, brown sugar, onion, mustard and Worcestershire sauce over moderate heat, stirring often.
Bring to a boil and simmer 5 minutes.
Serve over leftover beef on buns or favorite loaf bread. Makes 1 1/3 cups sauce.
Serve hot or store in refrigerator and heat as needed.