Tortilla Roll With Mustard Dip - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. ham, chopped
1 (8 oz.) can chopped green chilies
1 (8 oz.) can chopped black olives
1 doz. medium flour tortillas

Preparation

Blend cream cheese, ham, chilies and olives together.
Spread evenly on
tortillas.
Roll tortillas jellyroll style; cover with plastic wrap and a damp cloth.
Refrigerate 4 hours.
Cut in 1/2-inch slices.
Serve with mustard dip.