Pastel Peppermint Patties - cooking recipe
Ingredients
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1/3 c. Karo light corn syrup
1/3 c. margarine
1 tsp. peppermint flavoring
1/2 tsp. salt
1 lb. confectioners sugar
food color
pecans, halved (to taste)
Preparation
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Beat syrup and margarine, blending well.
Add peppermint flavoring and salt.
Mix in confectioners sugar.
Knead until smooth.
Tint with food color.
Shape into 1 to 1 1/2-inch round patties.
Top with pecan halves.
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