Hungarian Goulash - cooking recipe

Ingredients

4 c. water
2 Tbsp. butter
1 tsp. salt
2 lbs. ground beef
1 large onion, chopped
1 clove garlic, chopped
1 can chopped tomatoes
1 1/2 c. macaroni
3 Tbsp. chili powder

Preparation

In a 6 quart pan, boil water.
Add butter, salt and macaroni. Cover and turn off fire.
In a large skillet, brown ground beef, and onion until the meat is well cooked, drain.
Add garlic, chili powder, tomatoes and onions.
Cook five minutes.
Drain macaroni, add meat mixture and simmer five minutes.
Serve with salad and bread sticks.