Blueberry Pie - cooking recipe

Ingredients

1 c. fresh blueberries, mashed (not frozen)
1/2 c. sugar
2 Tbsp. cornstarch
1/4 c. water
2 Tbsp. lemon juice
dash of salt
dash of cinnamon

Preparation

Combine ingredients.
Stir constantly on medium heat until thickened and boiling.
Boil 1 minute or microwave until clear and thickened.
Cool slightly.
Add 3 cups fresh blueberries; fold in. Pour into 9-inch baked pie shell.
Spread whipped cream or Cool Whip around outer edge of pie, leaving center uncovered.
Chill 3 hours.