Hamburger Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. shortening
2 Tbsp. chili powder
1 tsp. salt
1 tsp. Worcestershire sauce
1 1/2 c. canned tomatoes
1 1/4 c. kidney or pinto beans, drained

Preparation

Cook onion in hot shortening until yellow.
Add beef and brown well.
Add seasonings, tomatoes and beans, simmer 15 minutes. Pour into a greased 1 1/2-quart casserole and top with cornbread batter, spread well to edge.