Chili Beef Potato Topper - cooking recipe

Ingredients

1/4 lb. ground beef
1 can chili beef soup
1/2 c. water
1 Tbsp. chili sauce

Preparation

Microwave beef until done; drain any fat.
Stir in soup, water and chili sauce.
Cover and microwave 4 minutes.
Spoon over baked potatoes.
Top with grated cheese.