Chocolate Fudge - cooking recipe

Ingredients

1 pkg. chocolate pudding and pie filling (regular)
1 c. sugar
1/2 c. evaporated milk
2 Tbsp. oleo
1 c. nuts
1 tsp. vanilla

Preparation

Mix chocolate pudding and pie filling.
Let come to a boil. Lower heat.
Cook slow for 3 minutes, stirring all the time. Remove.
Add nuts and vanilla.
Let cool a few minutes.
Beat until it thickens and loses gloss.
Drop by spoonfuls on waxed paper or pour on waxed paper and cut into squares.