Elephant Stew* - cooking recipe

Ingredients

1 elephant
brown gravy
salt and pepper to taste
2 rabbits

Preparation

Cut elephant into bite size pieces.
This will take about 2 months.
Cover with brown gravy and season to taste.
Cook over a fire at 465\u00b0 for 5 weeks.
This will seve 3,999 people.
If more arrive, the 2 rabbits may be added, but do this with caution as most people do not like to fine hare in their stew.