Corn Pudding 2 - cooking recipe

Ingredients

2 Tbsp. flour
4 Tbsp. sugar
3/4 tsp. salt
1 c. milk
1 egg
1 (1 pt.) pkg. frozen corn

Preparation

Mix these 3 ingredients in a casserole:
flour, sugar and salt.
Add milk to mixture.
Beat an egg with fork and add to mixture.
Add frozen corn.
Dot with butter.
Cook at 325\u00b0 until firm.