Pistachio Ice Cream Dessert - cooking recipe

Ingredients

2 small boxes pistachio pudding (instant)
1/2 gal. vanilla ice cream
1 1/2 c. milk
1 large pkg. Ritz crackers
1/2 c. sugar
2 sticks oleo, melted
1 large whipped cream (Cool Whip)

Preparation

Roll crackers.
Melt butter and sugar.
Add to crackers.
Pat in bottom of 9 x 13-inch pan.
Mix softened ice cream with pudding and milk.
Pour over crust.
Freeze in refrigerator overnight. Put Cool Whip on top when serving.