Ingredients
-
1 (10 lb.) cooked ham
2/3 c. packed sugar
1 c. dark corn syrup
2 Tbsp. prepared mustard
Preparation
-
Bake in a slow 325\u00b0 oven for 2 1/4 hours.
Mix brown sugar, corn syrup and mustard.
Baste ham.
Cook for 30 minutes.
Leave a comment