Cheesy Cream Potatoes - cooking recipe

Ingredients

4-6 large white potatoes
3 oz. Velveeta cheese
3 green onions, chopped
1/4 cup milk
2 Tbsp. butter or margarine
salt, pepper to taste

Preparation

Peel and slice potatoes.
Boil in salted water until tender, approx. 20 minutes. Drain.
Add 1/4 cup milk, 2 tbsp. margarine and beat with electric mixer until creamy.
Slice cheese into small chunks.
Add cheese and chopped onions back to potatoes and mix well over low heat until well blended.
Makes 4-6 servings.