Tuna Croquettes - cooking recipe

Ingredients

2 (6 1/2 oz. each) cans tuna, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 c. fine dry bread crumbs, divided
1/4 c. finely chopped onion
1 egg, slightly beaten
3 Tbsp. lemon juice
1 Tbsp. butter or margarine
1 Tbsp. oil

Preparation

Mix together the tuna, 1/4 cup soup, 1/2 cup crumbs, onion, egg and lemon juice.
Makes 8 croquettes.
Roll in the remaining crumbs to coat.
Brown in combined butter and oil over medium heat.
Drain on absorbent paper.
Serve with mushroom sauce.
Serves 4.