Texas Hash - cooking recipe

Ingredients

2 large onions, sliced
2 green peppers, cut fine
3 Tbsp. shortening
1 lb. ground beef
2 c. canned tomatoes
1/2 c. uncooked rice
1 tsp. chili powder or paprika
2 tsp. salt
1/4 tsp. pepper

Preparation

Fry onions and peppers lightly in shortening. Add meat and fry until mixture falls apart. Add tomatoes, rice and seasonings and mix. Bake in spray-coated and covered casserole at 375\u00b0 for 45 minutes.