Lemon Fluff - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 c. sugar
1/2 c. lemon juice
2 c. ground graham crackers

Preparation

Chill milk thoroughly and whip until thick.
Slowly add sugar. Slowly pour in lemon juice. Alternate cream and graham cracker crumbs in bowl or long dish.
Refrigerate.