Sausage Spoon Bread - cooking recipe

Ingredients

1/2 c. flour
1/2 c. yellow cornmeal
1 Tbsp. sugar
1 tsp. baking powder
8 oz. can cream-style corn
1/2 lb. bulk pork sausage, cooked and drained
1 egg, slightly beaten
2 Tbsp. cooking oil

Preparation

Combine first 4 ingredients.
Stir in corn, sausage, egg and oil.
Turn into greased 1-quart glass baking dish.
Bake for 30 minutes at 350\u00b0.
Sprinkle with 1/2 cup cheese, grated.
Bake 5 minutes longer or until knife inserted in center comes out clean. Yields 4 servings.