Chili Cheese Dip - cooking recipe

Ingredients

2 (15 oz.) cans chili (with beans)
1 (8 oz.) sour cream
1 lb. Velveeta cheese
green onions, chopped (as many as desired)

Preparation

In glass baking dish, add chili and cheese (cut in 1-inch cubes). Place in microwave and cook until cheese is melted. Stir and add sour cream. Top with green onions. Serve with corn chips or tortilla chips.